Detailed Notes on 16 retter Trondheim
The flavors are Daring and punchy in dishes just like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen pores and skin crackers topped with fresh crab meat, served having a number of sizzling sauces ranging from delicate to extremely hot. You will also find additional loaded and hearty d